Ube Biko is a popular dessert made with glutinous rice, sugar, coconut milk,salt and ube food flavour and topped up with a custard flan made with egg, evaporated milk and condensed milk. Ube food flavour is added to give the dessert a ube look and aroma. This yummy kitchen Ube Biko with Custard Flan, is really smooth and creamy kakanin in one! Your favourite biko is heavenly flavoured with the classic ube and is topped with some creamy and milky custard flan on top.

$30

kutsinta with yema sauce

kutsinta is a type of steamed rice cake (puto) found throughout the Philippines. It is made from a mixture of tapioca or rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins

$28

puto bumbong de leche

Puto bumbong is one of the many puto variants in the Philippines. Puto is a steamed rice cake that is traditionally made from slightly fermented rice dough. Bumbong, on the other hand, is a bamboo tube. Puto bumbong is a rice cake steamed in a bamboo tube and that is why it is called “Puto Bumbong”. Its main ingredient is the sticky rice called pirurutong which is deep purple to almost black in color. This gives the delicacy the unique purple color. Pirurutong is mixed with a larger ration of white glutinous rice. Regular white rice may also be used to give the dish a less chewy consistency.

$12

bibingkang malagkit

Bibingkang Malagkit made of glutinous rice, coconut milk, and brown sugar perfectly sweet, creamy, and chewy. Topped with sweetened coconut spread, this Filipino rice cake is a delicious treat you’ll love as a snack or dessert

$28

Puto

The lightly sweetened puto are popular Filipino steamed rice cakes traditionally consisting of finely ground soaked rice that is steamed in round containers and served sliced

$28

kakanin platter

$65

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